Freezing food from ambient to freezing temperatures within short periods of time help prevent formation of ice crystals, These crystals can damage the properties and texture of food. Many industries such as meat processing and fisheries use blast freezing to maintain quality and standards of frozen goods.
Blast Chilling is mainly used to bring down food temperatures from high ambient to above zero Celcius quickly for processing, packing and storage.
Every products requires special blast cooling equipment. SAHAR has designed and supplied several Blast technologies including :
- Blast Freezer Rooms
- Blast Chiller Halls
- Spiral type Freezers/Chiller systems
- Tunnel Freezers/Chiller systems
- Nitrogen type freezing systems
- Containerized Blast Freezing/Chilling systems
- Meat Processing
- Poultry Industry
- Fruits and Vegtable packaging
and much more
45 ton per day blast freezer for fisheries in Oman. Unit uses watercooled condensers for better efficiency and cost savings.
IQF for blast freezing strawberries in Egypt. Operated by R717/Ammonia refrigeration plant. Supplied and installed by SAHAR
Containerized Blast freezer designed and engineered by SAHAR for small farm
Blast freezer installed for a meat processing factory in UAE. Designed to freeze sausages.
2-stage blast freezer supplied and installed for a poultry plant in Pakistan.
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